Chicken Petrushka – Carthage Tunisie – El Falleh

Chicken Petrushka

Ingredients :

✓ Salt or fine salt
✓ Paprika
✓ 20 cl crème fraîche
✓ 10 g butter
✓ 1 clove garlic, crushed
✓ Pepper
✓ 1 can of mushrooms
✓ 1 can Carthage tomato paste
✓ 2 onions
✓ 2 chicken cutlets

Recipe steps :

1. Melt the butter in a frying pan over medium-low heat and add the onions, cut into slivers.
2. When the onions are transparent, add the diced chicken.
3. When the chicken is cooked, add the mushrooms.
4. When the mushrooms are cooked, stir in the paprika, salt, pepper and crushed garlic clove.
5. Add the cream, Carthage tomato paste and a little water.
6. Cover and simmer over low heat for ten minutes.
7. Serve with rice, quinoa, pasta, wheat...