Spaghetti Bolognese (for 4 people)

1. Cut the peeled onion, celery and carrot into large cubes.
2. Brown the ground meat in a pan with a little oil over high heat.
3. When the meat has browned, add the chopped vegetables and stir.
4. Season with salt, pepper, thyme, a few hand-cut basil leaves and garlic. garlic.
5. Blend in a blender until coarsely chopped.
6. Pour in the Carthage tomato paste.
7. Simmer for 15 minutes.
8. In a saucepan, bring the water to the boil, season with coarse salt and add the spaghetti.
9. Stir once and cook, keeping the spaghetti al dente.
10. Drain, reserving a little of the cooking water.
11. Mix the pasta with the sauce.
12. Serve with grated Parmesan.